Experience Traditional Danish Food
"As the head chef, it is my passion to preserve and challenge the Danish food culture. I love experimenting with traditional dishes and giving them a modern twist, while respecting the classic flavors. It is an honor to be part of this kitchen, where we create unique dining experiences for our guests.”
– Jonas, Head Chef
“As a restaurant manager, my most important task is to ensure that our guests have a unique experience from the moment they step through the door. I am dedicated to providing an unsurpassed standard of service where every guest feels welcome, valued, pampered and leaves with a smile on their face. At Hyttefadet, it is our mission to exceed expectations and create an atmosphere where guests feel like part of our big family"
– Kasper, Restaurant Manager
